10 British Ingredients Nigella Lawson Can’t Cook—Or live—Without


Commonly referred to as yeast extract, Marmite is really just a glossy black-brown salty spread that’s full of vitamin B. Apart from eating it on toast, or in sandwiches (when my children were little I used to beat butter and marmite together until I had a peanut-butter-colored spread for sandwiches), it’s very useful in providing instant umami flavor.

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