Sodium Reduction – a benefit of yeast extract
When used in food and beverage products, yeast extract provides [...]
Umami – the fifth taste
Taken from the Japanese word meaning “delicious taste,” umami is [...]
Biorigin sees rise in ingredients supporting mouthfeel & taste amid plant-based boom
Consumers are increasingly aware of what they eat and drink, [...]
Salt reduction: Preservation without sodium and delivering on taste
Salt reduction remains high on the agenda for food manufacturers [...]
Kerry: Umami and Kokumi combination breaks new ground in savory flavors
Umami, referred to as the '5th taste' in the culinary [...]
Inside natural flavors: Meat and dairy alternatives driving need for naturality
A multitude of key trends are driving the natural flavors [...]