Serving Health-Concerned Consumers

By using just a little bit of yeast extract, manufacturers and producers can reduce their product sodium levels (up to 30% in some cases) while still offering rich, savory tasting products. In addition, amongst the many benefits of using yeast extract, it’s clean label, a term consumers often associate with healthier foods.

The Umami Advantage

Umami flavor with less salt sounds like a welcome formulation for such savory applications as soup, sauces and meat. Yeast [...]

Future Trend: Kokumi

In the next five years, expect to see more chefs and scientists turning to kokumi to create complex favors. Operators [...]