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Serving Health-Concerned Consumers
By using just a little bit of yeast extract, manufacturers and producers can reduce their product sodium levels (up to 30% in some cases) while still offering rich, savory tasting products. In addition, amongst the many benefits of using yeast extract, it’s clean label, a term consumers often associate with healthier foods.
Yeast Extract – Vegetarian and Vegan Friendly
Yeast extract is the perfect ingredient for those looking to expand their vegetarian, vegan or flexitarian diet offerings such as [...]
The History of Yeast Extract
With increased consumer interest in clean label foods, some of the questions that may come to consumers’ minds are “what [...]
Sodium Reduction – a benefit of yeast extract
When used in food and beverage products, yeast extract provides several benefits in a variety of ways, a major one [...]
Umami – the fifth taste
Taken from the Japanese word meaning “delicious taste,” umami is used to describe some of the most delicious of foods [...]