The Umami Advantage

Umami flavor with less salt sounds like a welcome formulation for such savory applications as soup, sauces and meat. Yeast extracts may aid in achieving such a formulation.

Yeast extracts may provide umami taste, reduce sodium and sugar, and serve as an alternative for caramel coloring, according to Biorigin, a leader in the production of natural innovative ingredients for human foods and animal nutrition.

Read the full article from Food Business News here.